This was printed by the Mpntreal Gazette and comes from Anna and Micheal Olson's Cook At Home cookbook. Haddock, salmon or any other firm fleshe fish can be substituted for the halibut, which is good for...
Author: Studentchef
This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only...
Author: Sackville
My sister originally made this many years ago but it soon became my sons' favorite and most requested meal.
Author: Isanti Tigress
Quick, easy and delicious. The recipe calls for 4 garlic cloves, but I only added 2 and should have added 3-4 cloves. I also added more parmesan because of preference. This is a hit with the kids. My friend...
Author: heather in Ont
Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish
Author: Brooke the Cook in
This is a Greek recipe that I developed from 3 different recipes, and it is DELICIOUS! The recipe serves 4-6 people as a main dish, but you can serve more people as an appetizer. It is also great to bring...
Author: Alan Leonetti
An elegant two person meal. Posting for safekeeping -from Cuisine at Home. Layers of chicken, ham, broccoli, and Swiss cheese stuffed into a freshly toasted bread bowl topped with a creamy mustard sauce....
Author: WiGal
Make and share this Easy Orange Shrimp Fried Rice recipe from Food.com.
Author: Chef mariajane
A classic Moroccan dish which strikes a balance between sweet and savoury flavourings - and sounds absolutely delicious. I'm posting it here for safekeeping: so I don't forget it! To achieve the balance...
Author: bluemoon downunder
My entire family loves this lasagna. We started making it this way after my husband discovered he needed a gluten free diet. If you want to make this gluten free be sure to watch the brand of products...
Author: JanV546
This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes...
Author: Adam in Calgary
This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too.
Author: Sooz Cooks
This is a fantastic recipe from Mollie Katzen's "Still Life with Menu Cookbook." This is probably my personal favorite recipe in the book - easy, quick, low in fat and good for you! Freshly ground parmesan...
Author: Wineaux
Sometimes referred to as Laotian Fried Rice, it is actually a crispy rice salad. The rice is seasoned and formed into balls which are deep fried. Then the rice is broken up for serving. This recipe also...
Author: threeovens
This maybe the the best chicken I've ever made. The recipe is very flexible to your tastes. I preferred mine to be spicy but you can easily change to suite your tastes. I love using the Dutch Oven because...
Author: Erv Kosch
Make and share this Minute Rice's Light Chicken Divan recipe from Food.com.
Author: Andy Wold
An easy, delicious version of a tamale that tastes like the real thing! I cheated a little bit with the taco mix, but it was in the cupboard and I figured it couldn't hurt, and it turned out great.
Author: Heirloom
I ran across this recipe a few years back from my local grocery store. I was VERY skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. Well,...
Author: CHEF GRPA
Make and share this Senegalese Peanut Soup With Chicken recipe from Food.com.
Author: cookiedog
This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times.
Author: Vegetarian Network
Make and share this Crab Stir Fry and Green Beans recipe from Food.com.
Author: Barb G.
Make and share this Black-Eyed Peas Supper recipe from Food.com.
Author: zama2862
Oven or crock pot recipe. Layer all the ingredients and let the heat do the work. Needs no other seasoning except pepper to taste at the table. The apple juice offsets the saltiness of the sauerkraut and...
Author: Montana Heart Song
Make and share this Pesto Pasta With Sun Dried Tomatoes and Roasted Asparagus recipe from Food.com.
Author: sofie-a-toast
This is a recipe from a Pillsbury grocery check-out cookbook. I found it to be an easy, lower fat recipe using things I usually have on hand. The tarragon gives this a nice flavor. Be sure not to over-cook...
Author: Pam-I-Am
These scallops are so tasty served with spinach and oranges. The recipe is courtesy of the Harvard Street Grill.
Author: Barb G.
Make and share this Lentil and Feta Bake recipe from Food.com.
Author: Norahs Girl
This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty...
Author: Juenessa
Make and share this Garlic Shrimp With Blue Cheese Grits recipe from Food.com.
Author: gailanng
This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and...
Author: esm4877
More of a quick stew than a light soup, this is a firm favourite of mine for those cold nights where you need something to warm the soul. It'll keep for a good few days as well.
Author: Beasled
Bold, Italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine.
Author: littleturtle
Make and share this Brandy Peppercorn Sauce for Beef recipe from Food.com.
Author: The Italian Cook
This is the Swiss Steak my mom used to make. My daughter has her own family now and makes this at home. It is simple and delicious. I've tried adding spices and ingredients to make it 'better', but came...
Author: carolbygrace
I haven't made this yet, but I saw it on the Rachael Ray show yesterday and it sounds delicious! She concocted this recipe for the US Olympics team.
Author: Sommer_K
This soup is fantastic to come home to when you've been outside in the cold all day. This goes great with some crusty rye bread and a marinated cucumber salad....YUM!
Author: Hey Jude
I got this recipe from my mother-in-law. I am listing it here as she gave it to me, but I make the following changes: recipe #54128 in place of the mushroom soup (or I have also used cream cheese, maybe...
Author: Soup Queen
This is a recipe I made up when I was in Phase 1 of the South Beach Diet. My kids have begun to request it for supper!
Author: LaurietheLibrarian
Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and green...
Author: justcallmetoni
We have been eating this for years. I think I got the recipe from a very old (1960's) Campbell's soup cookbook. It is one of those that you just don't forget, because you will never have a Tuna Casserole...
Author: Bernadette Irr
YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make, And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe...
Author: mrib9329
This was my first endeavor into lentils and it was fabulous, the flavor is wonderful (even though it doesn't seem to have much looking at the ingredients list). I added rice to mine. I revised this from...
Author: Layanette
This is a delicious recipe for fish and chips, the old-fashioned English way. White cod is the preferred fish, but flounder works nicely too.
Author: Hungry Chefs
Got this off of the Atkins Web site, really good!! Marinate time: 4 hours If you like the heat of hot peppers, add a big pinch of chili powder to the marinade or top the fajitas with shredded jalapeno...
Author: seahorse73
This is my wife's recipe. I'm not a big bean eater, but this is SOOOOO good!!! IDK where she got it, but I'm putting on the Zaar for safe keeping!
Author: Ackman
It's an inexpensive,EASY and completely delicious way to cook a smoked shoulder. (They go on sale for $0.88/lb here and I buy LOTS) It's like that infomercial...set it, and forget it. Also an awesome change...
Author: Corilayn
Make and share this French Chicken With Balsamic Vinegar (Crock Pot) recipe from Food.com.
Author: PalatablePastime